Second year on our starter plot and things are looking up.
We inherited the elderflowers, which make good champagne, but less fiddly is a syrup for ice cream.
Rhubarb is not my favourite, but I do like way it grows, those huge green leaves.
Strawberries are plentiful but I forgot the pic so added a breakfast one later.
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Strawberries with Greek yoghurt and honey -very healthy I’m told.
On the allotment the baby frogs were much in evidence.
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Ann Perrin 